Deschutes Brewery, one of the largest craft breweries in the United States, has transformed their business using JustFood ERP. “The platform has excellent functionality around batching, capacity management, defining equipment operation steps and being able to blend different batches into each other,” says Tim Alexander, Deschutes’s brewery operations technology manager. […]

Do food safety audits leave you sleepless? Do you walk into the office every morning stressing out over whether or not you’re prepared? If you know the most common mistakes companies make during food safety audits, and deal with them accordingly, you can reduce the risk which will leave you […]

As everyone in and around the food industry understands, food safety – and the Global Food Safety Initiative (GFSI), in particular – are hugely important. But what many struggle with is how to efficiently introduce processes that enhance food safety while maintain efficient operations and profitability. The need for GFSI […]

The Food Safety Modernization Act FSMA, the Food Safety Modernization Act by the FDA, is a piece of legislation passed in 2011, intended to increase the safety of food manufacturing and distribution for consumers by giving the FDA new powers that it didn’t have before. All food manufactures and food […]