White Papers
Food manufacturing metrics that matter to production operations
Learn why having a set of easily accessed metrics that closely track the performance indicators that matter to production operations can make hitting efficiency targets a lot easier.
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How AI-Powered Software is Transforming Food Manufacturing
See How Artificial Intelligence will help Food Manufacturers become more productive, increase efficiency with image analysis, and make more accurate forecasts.
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What Is Inventory Management? Improve Operational Efficiency With This Guide
With the right tools and mindset in place, inventory management can be a properly integrated aspect of any manufacturer’s supply chain operations.
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Feeding growth: How to build your food business with an ERP
Learn how technology may be the missing link to achieving profitability and gaining full control of your food manufacturing, processing or distributing business.
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How food companies can transform data for better decision making
Learn how to make the transition from simply collecting business data to finding valuable insights and acting on them.
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CFO's guide to replacing small business accounting software
Explore the difference between 'Accounting' and 'ERP' software and learn how to choose which one is right for you .
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Master Yield Management
Learn why using a robust, evidence-based approach to analyzing and optimizing yield can have an enormous impact on a company’s bottom line.
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Preparing your organization for an ERP solution
Learn how to prepare the organization for technology, process and cultural change that comes with implementing a new ERP solution.
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The secret to an effective trade spend program
Best practices white paper on how food companies can better report, forecast and execute their trade spending promotions.
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A Beginner's Guide to ERP for Food Companies
Helping food companies determine if they’re ready for integrated software.
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A manufacturer’s guide to traceability software
Highlighting the relationship between business software and farm to fork traceability.
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Supply chain management in the food industry
Outlining the methods food companies can use to optimize supply chain processes.
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How beef, poultry and seafood processors can improve margins
Covering the ways a modern food ERP can drive profits and streamline processes.
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Costing best practices for food manufacturers
Highlighting different costing methods used by industry leaders to reclaim lost operational costs.
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Managing profitability when raising prices is not an option
Highlight the internal process measures your company can take to keep costs down.
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