January 23, 2017

5 elements of FSMA food manufacturers need to know

Five strategies for food waste reduction at manufacturing and processing facilities

Each year, food manufacturers produce billions of pounds of food waste – most of which is avoidable or reusable under alternative circumstances. And while much noise has been made over the last few years in regards to curbing food waste, there’s still a lot to be done. The food waste […]

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Five food safety auditing oversights to avoid

Five food safety auditing oversights to avoid

Do food safety audits leave you sleepless? Do you walk into the office every morning stressing out over whether or not you’re prepared? If you know the most common mistakes companies make during food safety audits, and deal with them accordingly, you can reduce the risk which will leave you […]

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Introducing JustFood 2017

Introducing JustFood 2017

Dozens of features aimed to optimize your operations, assist with food safety compliance and drive profits At JustFood, we’ve been creating software to help food companies manage food safety, improve operational efficiency and accelerate growth for over a decade. Deployed in the cloud and offering features like Microsoft Office 365 […]

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GFSI compliance, food safety, and the role of integrated business software

As everyone in and around the food industry understands, food safety – and the Global Food Safety Initiative (GFSI), in particular – are hugely important. But what many struggle with is how to efficiently introduce processes that enhance food safety while maintain efficient operations and profitability. The need for GFSI […]

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Five accounting hacks for the food industry

Five accounting hacks for the food industry

Finance and accounting aren’t everyone’s favorite topics, but they matter a tremendous amount in the food industry. In order for an organization to have success, it’s imperative that they understand how to stay organized, minimize costs, and steer clear of financial issues. Five accounting tips and tricks to consider Nobody […]

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5 elements of FSMA food manufacturers need to know

5 elements of FSMA food manufacturers need to know

The Food Safety Modernization Act FSMA, the Food Safety Modernization Act by the FDA, is a piece of legislation passed in 2011, intended to increase the safety of food manufacturing and distribution for consumers by giving the FDA new powers that it didn’t have before. All food manufactures and food […]

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6 things big-box retailers look for when they tour food manufacturing facilities

6 things big-box retailers look for when they tour food manufacturing facilities

When a big-box retailer tours a food manufacturing facility to vet the company’s operations, every process needs to be fully optimized and prepared for scrutiny. Below are the essentials that need to be covered to meet the needs of big-box retailers. Here’s what big-box retailers looking for Every big-box retailer […]

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Allergen labeling requirements food manufacturers need to know about

Allergen labeling requirements food manufacturers need to know about

Food allergens are ingredients or additives in food products that are known to occasionally produce allergic reactions in the population. Understanding how these food allergens function, and labeling your foods correctly, is key to maintaining legal operations (not to mention keeping your customers safe from accidental ingestion of allergens). So […]

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Everything you wanted to know about SQF certification

Everything you wanted to know about SQF certification

SQF is a food safety certification standard controlled by the SQFI, the Safe Quality Food Institute. The SQFI is an international institution dedicated to helping consumers have a more reliable standard for food service processing. Consumers in the modern era have an increased demand for information about where their food […]

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3 food manufacturing certifications to pay attention to

3 food manufacturing certifications to pay attention to

As consumers and government bodies continue to demand more in terms of food safety and transparency, it’s never been more important for those in the food manufacturing and processing industry to become certified. But what exactly does this mean? In the US, there are hundreds of organizations that inspect, test and […]

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