September 13, 2019

Why a Food-Specific ERP is Optimal for Food Safety

Why Business Intelligence is important for your food company

Why Business Intelligence is important for your food company

The purchase and sale of food is one of the most complex issues in today’s economy because there are so many different factors involved. If you want to truly understand how your business is performing and why, you’ll need to continuously monitor it using a good management information system.  A […]

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The importance of catch weight for your seafood company

The importance of catch weight for your seafood company

Don’t get caught – Plenty of fish in the sea With around 200 million seafood companies worldwide, there are plenty of businesses involved in the      sector. They take on a variety of roles including hunting, farming, processing, conservation, storage, transportation and the selling of seafood (by)products. The industry is made […]

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Top improvement initiatives for food manufacturers in 2021

Top improvement initiatives for food manufacturers in 2021

The last few months of any year are when predictions of the industry trends for the following year begin to emerge. But as the time comes to take stock of 2020, food manufacturers can reflect on one of the most unpredictable years in history. The Covid-19 pandemic has been the […]

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Meat industry safety regulations and how ERP can help

Meat industry safety regulations and how ERP can help

Meat industry safety regulations and how ERP can help Of all mass-produced foodstuffs, meat likely has the most stringent regulations attached to it. And there are good reasons for this; for one, meat can be more dangerous than other food. If dealt with incorrectly it is far more likely to […]

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Snack Manufacturing and the Importance of Production Scheduling

Snack Manufacturing and the Importance of Production Scheduling

To say the snack industry is competitive is an understatement. To ensure success and growth, snack manufacturers need the ability to adapt to evolving and shifting trends in consumer behavior. Between the shift to healthier snack options, grab-and-go options, and ready to eat meals, how do companies keep up and […]

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Is your ERP solution future-proof?

Is your ERP solution future-proof?

Is your ERP solution future-proof? You may have been debating the importance of investing in an ERP package for your food business. But equally as important is how the solution you opt for will stand the test of time.   ERP isn’t just a singular technology – it should be […]

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Future-Proofing Your Food Manufacturing Business in a Post-Pandemic Environment

Future-Proofing Your Food Manufacturing Business in a Post-Pandemic Environment

Food manufacturers, like most of the world’s businesses, are facing unprecedented challenges when it comes to ensuring the success of their operations and the safety of their supply chains and workers. With even more emphasis and pressure on food safety, accurate demand planning and proper supply chain management, food manufacturers […]

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Understanding the Relationship between ERP Software and Food Traceability

Understanding the Relationship between ERP Software and Food Traceability

Even the most novice food manufacturers and processors know the importance of food traceability and the steps required to achieve compliance. But what they may not be aware of is the role a software solution like an enterprise resource planning (ERP) system can play in their traceability, food safety and […]

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Leveraging the Power of Microsoft Dynamics 365 to Run Your Food Business

Leveraging the Power of Microsoft Dynamics 365 to Run Your Food Business

In a world full of software solutions and digital tools promising to help you better run your food business, it can be hard to discern which system is right for your company. Fortunately, food-specific solutions that run on platforms created by companies you’re likely already familiar with (like Microsoft, for […]

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How Technology Helps Ensure the Safety, Efficiency and Growth of Your Supply Chain

How Technology Helps Ensure the Safety, Efficiency and Growth of Your Supply Chain

For most food manufacturers and processors, the goal is the same: to grow their companies by delivering food safely and efficiently to consumers. These three pillars of business – safety, efficiency and growth – can apply to many areas of a food company’s operations, but perhaps none more directly than […]

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