White Papers

White Papers

Master Yield Management - 10 Steps to a Competitive Advantage

Learn why using a robust, evidence-based approach to analyzing and optimizing yield can have an enormous impact on a company’s bottom line.

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CFO's guide to replacing small business accounting software

Explore the difference between 'Accounting' and 'ERP' software and learn how to choose which one is right for you.

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Preparing your organization for an ERP solution

Learn how to prepare the organization for technology, process and cultural change that comes with implementing a new ERP solution.

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The secret to an effective trade spend program

Best practices white paper on how food companies can better report, forecast and execute their trade spending promotions.

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A Beginner's Guide to ERP for Food Companies

Helping food companies determine if they’re ready for integrated software.

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A manufacturer’s guide to traceability software

Highlighting the relationship between business software and farm to fork traceability.

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Supply chain management in the food industry

Outlining the methods food companies can use to optimize supply chain processes.

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How beef, poultry and seafood processors can improve margins

Covering the ways a modern food ERP can drive profits and streamline processes.

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Costing best practices for food manufacturers

Highlighting different costing methods used by industry leaders to reclaim lost operational costs.

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Managing profitability when raising prices is not an option

Highlight the internal process measures your company can take to keep costs down.

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