If you’ve been in the milk aisle lately, you’ve probably noticed quite a few options beyond your standard 2% or skim. Consumers are increasingly interested in alternative options to dairy milk, whether it’s oat, soy or nut. According to Nielsen data, retail sales of plant-based foods in the United States […]

This post originally appeared on The Aptean Blog on September 18, 2018. Today’s supermarket shelves look entirely different from even a few years ago. Modern consumers demand healthy options and that’s putting pressure on food manufacturers to deliver products that are organic, gluten-free, sugar-free, lactose-free, and plant-based. Established food manufacturers […]